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Category: Je Mange donc Je Suis

Name of the Roselle, A Roselle Jam Recipe and Rosella Tea Recipe

Pi brought so big a crop of roselle fruits. I made them into homemade roselle tea and roselle jam. Here are the recipes!

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Lawar, Lawar, Lapar! Sedapnya Lawar Marlin Khas Bali di Ketewel, Gianyar

Tambah satu lagi menu dari lezatnya makanan laut mentah, lawar marlin, dari Gianyar, Bali.

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Heavenly, Melt-in-Your-Mouth Tuna Belly Sashimi Recipe

Recipe of tuna belly sashimi: it does not take long to prepare the menu fast and even takes a lesser amount of time to eat it!

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SeaFood for Thought, Fair Trade Seafood

Let’s talk about Fair Trade Seafood because it is very timely.

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Belah Ketupat. Kisah Bahagia dengan Tipat Nusantara

Membahas ketupat, lebaran ketupat, tipat, dan asal ketupat. Plus lezatnya ketupat.

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Cooking in New Zealand. Masak dan Piknik di New Zealand

Selama liburan di New Zealand, aku tiap hari masak. Pertama karena eat out mahal dan jumlah restoran terbatas. Di beberapa kota atau banjar (hamlet) bahkan nggak ada restoran. Jadi, ya wes lah. Bring it on. Kedua, karena tinggal di apartemen yang alat masaknya lumayan lengkap, jadi semangat masak. Lalu kita pindah ke campervan yang dilengkapi alat…

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